Chinese Food
French reverse Apple Cake
(769562 views)
Inverted apple cake evolved from French inverted apple tart. It's said that more than 100 years ago, the French Tatan sisters accidentally overturned the mold when making apple tarts. The sugar left at the bottom of the mold infiltrated into the apple. It was stained with caramel color. It became a delicious inverted Apple tarts
Cooking ingredients
Cooking Steps
Step1:Turn on the heat. Add a small amount of sugar in the pot.
Step2:When it melts and turns amber, it will turn off.
Step3:Pour the caramel syrup into a round mold with a diameter of 1518 cm. Let it cool.
Step4:Peel and core the apple. Slice it.
Step5:Take three pieces and put them in a circle in the center of the mold.
Step6:Fan out the remaining apple
Step7:The top apple is evenly distributed. Keep the whole surface level.
Step8:Beat the butter until smooth after it is warmed u
Step9:Add some vanilla essenc
Step10:Add the broken egg liquid in four times. Stir evenly every time. Take care not to separate the oil from the water. Once it is found that the egg liquid and the butter can't be mixed, heat them with a little water or sprinkle some flour.
Step11:Sift in low gluten flour and baking powder. Stir well with a rubber scraper.
Step12:Scoop the batter into the mould. The top of the apple. Smooth it with a small spoon.
Step13:Bake in an oven preheated to 170 degrees for about 40 minutes. If the mold is cooled, heat the bottom of the mold until the caramel melts slightly.
Step14:Put some almond slices into the oven preheated to 160 ℃ and bake until golden.
Step15:Heat 100 grams of apricot jam with a small amount of water. Stir while heating. Then let it cool.
Step16:Jam on cake surfac
Step17:Daub around the cake.
Step18:Dip it all around with toasted almond slices.
Step19:Pour excess jam on the surface.
Step20:You can see a thick layer of caramel apples when you cut them.
Step21:It's a good bite.
Step22:Done. I hope you like it.
Cooking tips:Please make sure you use a solid bottom mold for this cake. Otherwise, caramel will flow out. I used a 6-inch die. There are skills in making delicious dishes.
