Chinese Food
Condensed milk honey sandwich biscuit
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It's April. From the weather forecast, it will be warm in Beijing in the next few days. My body, which has been frozen at home since it stopped warm and is too lazy to dry, should be able to slow down. A simple shape sandwich biscuit for you. Simple and casual. It's brought with you when you go for a spring outing. It's very good.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Butter softens in advance. Sift low gluten flour. Break up eggs.
Step2:Butter and sugar. Whisk until voluminous and light in color.
Step3:Add the egg twice. Continue beating with the beater. Add the next time the egg and butter are completely blended.
Step4:The butter is fluffy and smooth.
Step5:Pour in the flour. Mix well with a rubber scraper. When the dough is ready to be mixed, it can also be kneaded directly by hand.
Step6:Mix the flour and butter paste completely to make a dough as shown in the picture.
Step7:Put the dough between two oilpaper sheets. Use a rolling pin to roll it into a 0.3cm thick dough sheet. (roll out the dough in the middle of the oiled paper. The dough won't stick.
Step8:Tear off the oil paper on the surface. Cut out the circle with a round cutting die with a diameter of 4.5cm.
Step9:Use a round cutting die with a diameter of 2.5cm. Cut a small circle in the center of half of the round dough to make it into a circular biscuit blank.
Step10:Take off the leftovers. Put the biscuit blanks on the baking tray. If you are worried about the deformation when you take it, you can put the biscuit blank and oil paper into the refrigerator to freeze first, and then put them on the baking tray.
Step11:Put the baking tray into the preheated oven with the temperature of 180 ℃. Bake in the middle layer for about 13 minutes. Bake until golden. Ring biscuits may be roasted before round ones. They need to be taken out first after being roasted. Then put the round biscuits into the oven to bake. Or divide the biscuits into two different baking plates.
Step12:Then make the sandwich. Condensed milk, cut into small pieces of butter, honey together into a milk pot. Heat with a small fire.
Step13:Heat and stir until the butter dissolves completely.
Step14:Keep heating until boiling. Keep stirring. Cook for 1.5 minutes. Cook until thick.
Step15:Leave the fire after cooking. Continue stirring to cool the mixture to a warm temperature. As the temperature decreases, the mixture thickens.
Step16:Pour in 1 teaspoon of pure instant coffee powder. Mix well (do not mix into the coffee powder to melt. It is better to leave granules. It can also be made without coffee powder. When the sandwich is warm, smear it on the round biscuit and cover it with a ring biscuit. The sandwich biscuit is ready.
Cooking tips:1. When cooking the sandwich, use a small fire and keep stirring to prevent the bottom from being pasted. The sandwich will be hard to smear after cooling, so it should be spread on the biscuit while it is warm. 2. Omitting the coffee powder can make the original sandwich. Changing honey into brown sugar can make taffy taste sandwich. The taste is also unique. 3. The mould for cutting biscuits. It doesn't have to be round. You can use all kinds of molds according to your preference. 4. The sweetness of the sandwich is higher. I don't like children's shoes that are too sweet. They can be put on thinner. There are skills in making delicious dishes.
