Chinese Food
Roof cake
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Roof cake. It's a very dazzling cake. It's the same as checkerboard cake. It's not difficult. But it needs a little patience. Every time whether the cutting is even or not, and whether the bonding is accurate, all affect the beauty of the final product. It's time to practice our skills.
Cooking ingredients
Cooking Steps
Step1:1. According to the method of chocolate cake slice in Cheese Chocolate square cake, three pieces of cake slice with side length of 18cm were made.
Step2:Every piece of cake can be made into a roof cake. Now take one example. Cut the cooled slice into four equal sized strips. Take one of the long strips and brush it with rum syrup.
Step3:After brushing the syrup, put on a layer of cream.
Step4:Cover it with another long slice of cake.
Step5:Continue to brush with rum syrup. Cream. Cover with a third long slice of cake. Repeat this process until the four pieces of cake are folded as shown in the figure, and become a rectangular cake bar. Refrigerate the strips for 15 minutes until the cream hardens.
Step6:Take out the frozen cake and cut it into two halves along the diagonal with a knife to form two triangles. (it's not necessary to cut strictly according to the diagonal. Leave a little distance between the two bevels. The roof cake will be more beautiful.
Step7:7. Put the two triangles back to back. Cream the middl
Step8:Back to back glued together. Put together the shape of the roof.
Step9:Cream the whole top of the cake. Refrigerate the frosted cake for more than 15 minutes until it hardens.
Step10:Cut the dark chocolate into small pieces. Mix it with milk and butter. Heat it in water and stir until the chocolate and butter melt. It becomes chocolate sauce.
Step11:After the cream on the cake is frosted hard, take it out and put it on the grid. Pour the warm chocolate sauce on the cake evenly. Then wait until the chocolate sauce solidifies. Take off the cake. Cut into small pieces of roof cake with a width of 2cm.
Step12:
Cooking tips:1. The roof cake uses the same main body as the Chocolate Cheese square cake. However, only one piece of cake is needed to make one roof cake. The recipe gives the amount of 3 pieces. You can make 3 pieces of roof cake. If you want to make only one tablet, you can reduce the proportion of ingredients to 1 / 3. 2. The cake must be even and thick. The roof will look beautiful. However, in general, the baked cake will inevitably have some bumps. At this time, you can use a knife to stick to the surface of the cake. Thin the thicker part to make the thickness of the cake consistent. Then cut it into four pieces. 3. When slicing the cake into four pieces, each piece should be the same size. Use a ruler if necessary. 4. You need to wait for the cream to freeze before you pour it with chocolate sauce. Otherwise, the temperature of the chocolate sauce will make the cream melt and mix with the sauce. The surface of the roof will be potholes. Delicious food
