Chinese Food
Duck soup with white gourd and fungus
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Chaoyang people like to put winter melon in their soup in summer.
Cooking ingredients
Cooking Steps
Step1:Wash the ingredients. Add some water to the stew cup one after another. Put it in the pot and stew for 2 hours. Season with salt. Then you can eat it.
Cooking tips:You don't need to put oil. Because fresh duck has the skill of cooking well.
