Cooking Steps

1. 

   Step1:Boil 100g ox tongue in a pressure cooker for 30 minutes. Cook until the ox tongue can easily pass through with chopsticks and the tongue coating can be easily peeled off. (I have a very detailed recipe before for the specific treatment of ox tongue

2. 

   Step2:Peel off the tongue coating and dice the tongue for use.

3. 

   Step3:Pour some vegetable oil into the pot. Heat the oil and pour in green beans and corn.

4. 

   Step4:Soften the corn and green beans and pour them into the rice left over overnight.

5. 

   Step5:Put in some vegetable oil after dispersing. Stir fry the rice granules.

6. 

   Step6:Add about 5ml of soy sauce, 1g of salt and 1g of chicken essence. Stir well.

7. 

   Step7:Out of the pot.

8. 

   Step8:Pour 100ml of milk and 150ml of light cream into the pot. Boil over low heat.

9. 

   Step9:Add 1g salt. 3G sugar. Mix well.

10. 

    Step10:Take a proper amount of starch and water and mix them evenly according to 2-3.

11. 

    Step11:Pour in milk and thicke

12. 

    Step12:It's just a paste.

13. 

    Step13:Put the fried rice into the milk sauce.

14. 

    Step14:Mix well. HOHO. It's ready to try. The sauce can also be brushed

15. 

    Step15:Put the milk risotto in a container that can be put into the oven.

16. 

    Step16:Sprinkle in Cheddar or mozzarella. I didn't find Marcus. I used the car.

17. 

    Step17:Put it in the oven for about 200 ℃ for 10 minutes. Melt all the cheese and turn it into golden yellow, then eat it quickly.

18. 

    Step18:Finished products

19. 

    Step19:Dinner for Dad Wait for him to come back to eat. After a long time, he can't pull out the sil