Chinese Food
I love pizza. It's delicious. Simple version
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I used to buy pancakes on Taobao because I was always worried about my poor noodle. This time, I entered a Kepu's noodle oven and decided to try it myself. I didn't expect it to be really successful. It's much better than the pancakes. And I put enough materials on myself. The taste is excellent.
Cooking ingredients
Cooking Steps
Step1:Prepare the pastry-1, add 150g of warm water into 2 parts of 75g2 each, put one part of water into 4G of yeast to mix into yeast solution, 3, 20g of butter to separate water into liquid butter, 4, put the flour into the mixing barrel, dig a pit in the middle, pour in yeast solution 5, put 4G of salt, 5g of sugar around the flour, and 20g of liquid butter, 6, put in the remaining 75g of water before mixing, and put in the flour for 20 minute
Step2:Ferment + Prepare stuffing 1. Mix the noodles. Ferment. Ferment for 60 minutes (I spent 50 minutes in a hurry to prepare stuffing). 2. Two persimmon peppers, a carrot, a round smoked ham. A little onion. All cut into pieces
Step3:I use the oven directly to bake the plate, because I want to eat square pizza. I don't know why I insist on eating this shape. 1. Put the fermented noodles in the greased baking plate. Use the rolling pin directly to roll them in the baking plate to fully adapt to the size of the baking plate. 2. Use the fork to poke all the eyes. 3. Use the tomato sauce as the base sauce (some people are fried tomato paste. Also OK
Step4:Pave 1. Evenly spread the ingredients you just prepared on the cake. 2. Sprinkle with mozzarella cheese at last. Students who like cheese can also sprinkle one ingredient. Sprinkle one layer of cheese. Sprinkle another ingredient. Sprinkle with cheese 3. Finally, draw a beautiful lattice with tomato sauce. Taste and beauty.
Step5:Bake it up and down. 200 ℃ for 25 minutes. Cut it into large pieces and eat it
Cooking tips:1. At first, don't mix yeast and salt sugar oil. If you don't have a toaster, you can make noodles by hand and put them in a warm place to ferment. 2. Because there's nothing else at home. In fact, I usually put the mushroom, corn, onion, green beans, bacon and so on. 3. Because you should put onions. If you don't, I cut some scallion foam and put it on. 4. Some people like to use it Tomato stir fry sauce. I use tomato sauce for convenience. I think it can also be 5. Students who like cheese can sprinkle one ingredient. Sprinkle one layer of cheese. Sprinkle another ingredient. Sprinkle cheese 6. Sprinkle some mustard sauce and pickles. But not too much. Otherwise, the taste is easy to be sour. I sprinkled a little mustard. I like it very much. I have skills in making delicious dishes.
