Cooking Steps

1. 

   Step1:Cut the meat into strips. Pour in the cooking wine, egg white and starch and mix wel

2. 

   Step2:Prepare a small bowl and pour in the soy sauce, vinegar, sugar, chicken essence, pepper and diluted starch water. Mix well and set asid

3. 

   Step3:Take a plate and pour in starch. Wrap the prepared meat with starch one by one.

4. 

   Step4:Heat the oil in the pot (more quantity) to 70%. Fry the wrapped starch one by one in the pot. Don't fry too hard. Just fry a little. Don't fry too much at one time. It can be operated in batches. Take it up after frying

5. 

   Step5:Heat the oil in the pan over high heat. When the meat is a little cold, pour it into the pan and fry until it is golden. Scoop up

6. 

   Step6:There is oil left in the pot. Add the mashed garlic and tomato sauce. Stir fry the oil red. Pour in the mixed sauce. Stir fry slightly. Add the fried meat. Stir fry until the sauce is collected. Scoop up. Sprinkle with onion. OK