Chinese Food
Sweet and sour sirloin
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I like this dish very much. It's fried too much. Generally, I don't think I'd like to cook it. But the dishes that can be made often need to be made in the open.
Cooking ingredients
Cooking Steps
Step1:Slice the meat. Add ginger juice and salted bacon. Put them into the batter.
Step2:Fry the meat in the pot. It's usually fried twice.
Step3:Mix the soy sauce, vinegar, sugar, etc.
Step4:Put the sauce in the pot and mix. Then put the fried meat into the sauce. Stir fry.
Step5:Color, fragranc
Cooking tips:The proportion of sugar and vinegar should be adjusted. There are skills in making delicious dishes.
