Chinese Food

Cooking Steps

1. 

   Step1:Boil the sugar in a small bow

2. 

   Step2:Put flour in a big pot because it will ferment late

3. 

   Step3:Sugar water cooled to 3040 ℃ and poured into yeas

4. 

   Step4:Huakai yeas

5. 

   Step5:Pour in flour without enough water and put it in agai

6. 

   Step6:Rub hard and smoot

7. 

   Step7:That's i

8. 

   Step8:Put it aside and let it double. It'll take about an hour or two

9. 

   Step9:That's the beehive

10. 

    Step10:Add dry powder and knead for a little longer to make it stronge

11. 

    Step11:Knead it into arms, roughly cut it evenly, put it aside, ferment again, remember to cover the fermentatio

12. 

    Step12:Then the rice cooker is cooked 45 minutes after pressing the cooking button. Remember to cut a little bit when putting it on