Scallion cake

flour:8 salt, oil, baking powder, onion:8 https://cp1.douguo.com/upload/caiku/8/5/a/yuan_851f1ab0f324a301154cac7d8ffaf83a.jpg

Scallion cake

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Scallion cake

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Cooking Steps

  1. Step1:Ferment the noodles well. Roll out the skins. Put salt, oil and shallot in turn. Roll up. Roll out the skins again. Put them into the po

  2. Step2:Double burnt yellow. Small fir

  3. Step3:Out of po

  4. Step4:Baby i

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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