Cooking Steps

1. 

   Step1:This is how little material is stirred and mixed into doug

2. 

   Step2:Put the dough in to squeeze out the size you want with a big round mouth (it's hard to squeeze it out because the dough is relatively solid, and it's easy to squeeze it out, and it's easy to burst. Don't use disposable bags like me

3. 

   Step3:Warm up. Put in 170 ° for about 30 minute

4. 

   Step4:^

5. 

   Step5:It's tough to break it apart, and it's more powerful than McMaho