Chinese Food
Stewed meatballs with white gourd (mutton)
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This dish is really suitable for winter and summer. Eat mutton in winter and winter melon in summer
Cooking ingredients
Cooking Steps
Step1:Wash and cut the Chaenomeles.
Step2:Soak the pepper water in hot water to cool it. Add salt, chicken powder and soy sauce to the mutton stuffing and mix evenly. Use chopsticks to stir in the same direction and add the pepper water while stirring until the meat stuffing is strong. Marinate aside for 10 to 15 minutes.
Step3:Add water to the soup pot. Sliced scallion and ginger. Cook the soup with half of the ingredients
Step4:When the soup hasn't been opened, add the wax gourd. After adding, add a little onion and ginger to the marinated meat stuffing and mix well.
Step5:When the wax gourd in the pot boils, it begins to put the balls in the boiling position.
Step6:Put in some cooking wine, salt and chicken essence. Boil for 2 minutes.
Step7:Sprinkle a little white pepper before leaving the pot, mix well and put the coriander in. Start.
Cooking tips:It's best to use a small hairy winter melon. The thick skin dark green winter melon is too old and tastes bad. Slice it if you want to use it. There are skills in making delicious dishes.
