Chinese Food

Cooking Steps

1. 

   Step1:Minced garlic and ginge

2. 

   Step2:Shake the shrimps to shre

3. 

   Step3:Butter under the pot (better with butter

4. 

   Step4:Garlic and ginger finally shake the shrimp and stir fry it in the po

5. 

   Step5:Add soy sauce for colorin

6. 

   Step6:The whole bottle of maode goes to the po

7. 

   Step7:If you can't eat too spicy, add some sugar to neutralize the spicy tast

8. 

   Step8:I also added some chrysanthemum sugar (a specialty of our hometown

9. 

   Step9:Bottling cove