Fried matsutake with butter recipe-Chinese Food-best chinese food recipes-cooking food

Fried matsutake with butter

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I believe that most people who have seen the large-scale food documentary China on the tip of the tongue will be as impressed by the matsutake in its Episode 1 [natural gifts]. Tricholoma matsutake. A kind of fairy food. Most of them are Shangri La in Yunnan Province. They grow in the natural hybrid forest of pine and oak. They are rare and precious natural medicinal bacteria in the world. They are second-class endangered species in China and have a good reputation as a natural nutrition treasure house in the world. The growth process of Tricholoma matsutake is very slow. It usually takes 56 years. It can only grow in the original forest without any pollution and human intervention. Spores must form a symbiotic relationship with pine root system, and the age of symbiotic tree species must be more than 50 years to form mycelium and fungus pond. At the same time, it needs to rely on broad-leaved forest such as cypress and oak trees to provide nutrition support, so as to form healthy fruiting body. It can be said that the birth of each Tricholoma matsutake is a natural gift