Cooking Steps

1. 

   Step1:Prepare the materials. Put the butter in the room and soften it at room temperatur

2. 

   Step2:Put the sugar in the butter bowl. Beat it with the eggbeater until it's smooth (take the butter out of the refrigerator and put it in the egg bowl. It won't waste pulling

3. 

   Step3:Open the eggs and put them in a bowl. Add them to the butter in three times. Mix them thoroughly before adding

4. 

   Step4:Sift in the flour. Stir it and knead it into smooth flour by hand. It's good for a day (don't rub it for a long time

5. 

   Step5:First, I put the wrap on the bottom, then put the dough on the top, and then spread the wrap on it. Use a rolling pin to roll it out. It's about 0.8cm thick. Use a biscuit mold to press out the shape directly on it. Take it out and put it on the baking tray

6. 

   Step6:Preheat the oven. Put it in the oven at 170 ℃ for 20 minutes. (temperature and time should be adjusted according to your own