Cooking Steps

1. 

   Step1:First of all, cut the whole dish into hobs.

2. 

   Step2:Put the cut eggplant into a proper amount of raw powder and grasp evenly to prevent excessive oil absorption during frying.

3. 

   Step3:Put oil in the pot. Fry eggplant until it's brown. Put in the potatoes. Control the oil after frying.

4. 

   Step4:Mix the juice, soy sauce, salt, sugar and chicken essence.

5. 

   Step5:Put in the oil, stir fry the onion, ginger and garlic, put in the prepared juice, thicken the sauce, put in the vegetables, stir fry and start the pot.