Chinese Food

Cooking Steps

1. 

   Step1:Cut parsley into small sections. Cut potatoes into small sections and soak them in water to prevent oxidation. Chop onion, ginger and garlic for use.

2. 

   Step2:Start the pot. Stir fry the onion, ginger and garlic.

3. 

   Step3:Put in the potatoes. Stir fry until the potatoes are slightly burnt.

4. 

   Step4:Add celery and stir fry for a while.

5. 

   Step5:Add salt, sugar and soy sauce. Stir well.