Zimi Xinjiang big raisin chop bag

high gluten flour:500g purple rice:100g raisins:25g egg:2 skin egg cereal:moderate amount salt:3g sugar:40g olive oil:25g yeast:8g water:200g mix honey with stuffing:8 https://cp1.douguo.com/upload/caiku/9/3/a/yuan_933ad6fcd9aae4df820e9eecb156e5aa.jpg

Zimi Xinjiang big raisin chop bag

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Zimi Xinjiang big raisin chop bag

Cooking Steps

  1. Step1:Let's steam the purple rice with the way we usually steam rice. Mix honey and raisins. When steaming the purple rice, let's mix the dough and ferment for an hou

  2. Step2:The dough is divided into 8 parts by exhausting the air. Roll out the round pieces to cover the purple rice stuffin

  3. Step3:Wrap them in the shape of olives and place them in the baking pan in turn

  4. Step4:Double the fermentation of the plastic wra

  5. Step5:Brush the fermented bread embryo with egg liquid and sprinkle with oatmea

  6. Step6:Put on the black sesame. Preheat the oven 180 degree

  7. Step7:Out of the ove

  8. Step8:See if the bread is very well organized

  9. Step9:This stuffing is so delicious. We must try to cook it for our family

Cooking tips:1 - steaming purple rice is like steaming rice. Don't use too much water. If honey is not sweet enough, you can also add a little sugar. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Zimi Xinjiang big raisin chop bag

Chinese food recipes

Zimi Xinjiang big raisin chop bag recipes

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