Chinese Food

Cooking Steps

1. 

   Step1:And noodles. Fermentation.

2. 

   Step2:Chop the spareribs into small pieces. Add the onion companion sauce. Onion. Oi

3. 

   Step3:Stir the ribs well. Marinate for an hour.

4. 

   Step4:Add the chopped celery. Mix well.

5. 

   Step5:The dough exhausts the air. Roll it into a thick, thin bun on both sides.

6. 

   Step6:Wrap the buns and put them in cold water. Wake up for 20 minutes. Fire. Steam for 30 minutes.

7. 

   Step7:Steam the steamed buns and turn off the fire. Stay for about 3 minutes. Open the pot. Open to eat.