Chinese Food
Steamed meat cake with salted egg
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Usually, the salted eggs bought are wrapped with a thick layer of black ash. They are black. After being knocked on, the yolk is in a good color and solidified state. The egg liquid is also transparent. The salted egg bought in the supermarket this time only has a layer of fresh-keeping film wrapped with some coarse salt. It looks clean and bright. The color of the yolk is much lighter after it is knocked on, and it is not completely solidified. However, the meat cake steamed with this salted egg is moderately salty and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Put the minced meat in a large bow
Step2:Mix the minced meat with salt, chicken powder, soy sauce, sugar and sesame oil, and marinate for a while
Step3:Break the salted egg. First, pour the egg white into the minced mea
Step4:Stir with chopsticks in one direction. About 10 minute
Step5:Change into a smaller container to hold the minced meat. Level it with a spoon. Dig a small hole in the middle
Step6:Salted eggs in a pit above minced mea
Step7:Put it into the compartment of electric rice cooker. Steam it together when cooking. Or steam it for 20 minutes in a steamer over water and high heat
Step8:Mixed rice, noodles and rice noodles are all allowe
Step9:Finished produc
Cooking tips:The saltiness of this kind of salted egg is relatively light, so a small amount of salt and soy sauce are added to improve the taste. The saltiness is only for reference. Stir the minced meat for several times. It's more powerful. Just mix the ingredients like the loose taste. There are skills in making delicious dishes.
