Chinese Food
Crispy roasted Pleurotus eryngii
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Cooking ingredients
Cooking Steps
Step1:Cut the Pleurotus eryngii into strips. It's better to be a little thinner than your fingers.
Step2:Spread tin paper on the baking tray. Brush a layer of olive oil on the tin paper. Cut the Pleurotus eryngii strips on the yard. Drizzle with olive oil and sprinkle with black pepper and ginger powder.
Step3:Place the pan in the middle of the preheated 200 degree oven.
Step4:Bake for 30 minutes. When the strips shrink and thin, take them out. Season with salt and serve.
Cooking tips:1. Ginger powder can be replaced by five spice powder or chili powder. This can be done as you like. 2. Like to eat crispy. You can cut the mushroom into small pieces. Like to eat tough and biting. You can cut the mushroom into thick pieces. Or just like me. If we bake together, it will be tough and crisp. There are skills in making delicious dishes.
