Chinese Food
Loquat water made by ourselves
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Recently, I have a bad cough. The more I cough at night, some people say that loquat boiling water can stop my cough. Baidu's loquat leaf has also been mentioned. So I'll cook it for a try. But it seems to be really effective. And it tastes good. It's like Wang Laoji.
Cooking ingredients
Cooking Steps
Step1:Loquat leaves are picked by colleagues. Wash them. Brush off the white hairs on the back of the leaves. Soak in water for 15 minutes. Use it with ice suga
Step2:Cut loquat leaves and put them in a small pot with ice sugar. Add wate
Step3:Make a fire and cook. Turn to medium fire for 20 minutes after the fire starts
Step4:Turn off the fire. At this time, the soup is tea. Don't pour it out. Continue to cover and simmer for a while
Step5:After stewing for a while, the soup will turn from brown to wine red. Use filter paper to remove the white foam on the surface (this step is optional
Step6:In a container. It can also be frozen. Drink 23 times a day. Cough is very effectiv
Cooking tips:There will be white foam in the soup after boiling. Just skim it. I filtered it with a coffee filter. White foam is harmless to the body, but it's not good-looking and delicious.
