Cooking Steps

1. 

   Step1:Wash and remove the stem of okra. Cut it in half or cut it into small segment

2. 

   Step2:Bring boiling water to a boil. Add 1 teaspoon salt and a few drops of oil. Cook okra for 78 minutes

3. 

   Step3:Take out the okra and immerse it in ice water. After cooling, filter the water

4. 

   Step4:Put the sesame paste in a bowl. Add a small amount of cold boiled water for many times and dilute it a little bit. Then add salt, sugar, raw soy sauce, vinegar and sesame oil and mix them to make the sauce

5. 

   Step5:Pour it on the okra and mix well.