Cooking Steps

1. 

   Step1:Two catties of wax gourd. Wash the belt seeds and cut them into small piece

2. 

   Step2:The brown candy I bough

3. 

   Step3:Break up the brown sugar. I didn't know at that time. I put too much. At least half a jin of sugar. It's too sweet to put any ice sugar. In fact, brown sugar is just coloring. It's rich in brown suga

4. 

   Step4:Mix brown sugar and white gourd. Marinate for ten minute

5. 

   Step5:Then put it in the electric rice cooker and cook it. No need to add water. When marinating, the water in the wax gourd will come out. Half of it needs to be stirred from time to time to prevent the sugar from sticking to the bottom of the pot. I didn't put any lollipop. There was too much brown sugar. If you want to put the lollipop, you can put it at this time.

6. 

   Step6:After two hours, when the wax gourd becomes transparent, you can turn off the fire. Turn off the fire and squeeze in half the lemon juic

7. 

   Step7:Filte

8. 

   Step8:Cool and bottl

9. 

   Step9:That's what's left after filtering. Lemon juice is a natural preservative. It can be refrigerated for a long time. When you want to drink it, you can take it out and dilute it with water. A can of juice. The filtered dregs can be packed separately or diluted for drinking.