Chinese Food
Golden Corn
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When I was a kid, my father took me to eat a snack called corn brand. At that time, he not only knew the brand, but also loved it. I have eaten all kinds of brands when I grow up. My favorite is this corn brand. It seems like a simple corn brand. But it's not so easy to succeed. Once in the restaurant, I ordered the corncob as usual. When I chatted with my friends, the golden corncob was on the table. The festive energy was not too attractive. As a senior foodie, we carefully studied and discussed the characteristics and success points of this plate of corn. The feeling of maosaidun.. This is not. I will reveal the secret of the success of corn branding. What's in it? Go to the restaurant for convenience. Continue to look down on those who are ready to move.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Wash corn kernels and control moisture.
Step2:Add in the cornmeal and mix well. Make each corn grain evenly wrap the cornmeal.
Step3:Add more oil to the pan and heat it up. Pour it out for use.
Step4:Leave a little oil in the pot. Put in the corn grains. Spread out on a low heat.
Step5:Pour in the oil that was heated before. It's not corn kernels. Deep fry it.
Step6:Take out the oil grate.
Step7:Dish. Sprinkle a small amount of coarse sugar.
Step8:Finally, squeeze some salad dressing. It can make decoration and add flavor. It is much better than the traditional one.
Cooking tips:With sweet corn. Wrap the flour well. Do not use corn starch. Use a small fire for the first spreading and a large fire for the second refueling. OK. I'll tell you the secret. Try it now. There are skills in making delicious dishes.
