Chinese Food

Cooking Steps

1. 

   Step1:All material

2. 

   Step2:The green peppers are broken into pieces. The tomatoes are cut into pieces. The onions, ginger and garlic are cut into pieces.

3. 

   Step3:Cut the eggplant into one centimeter strips.

4. 

   Step4:Heat the eggplant into 70% oil in the pot. Fry it soft and take out.

5. 

   Step5:Put some oil, ginger, garlic and scallion in another pan.

6. 

   Step6:Add tomatoes and stir fry to make juice. Add sugar and soy sauce.

7. 

   Step7:Put the green pepper (stir fry the green pepper in advance. Forget to take a picture.) stir fry the fried eggplant. Add salt and monosodium glutamate and stir evenly.

8. 

   Step8:Out of pot and on plat