Braised eggplant

eggplant. Tomato:2 each green pepper:1 onion, ginger, garlic:moderate amount sugar. Soy sauce. Monosodium glutamate:moderate amount https://cp1.douguo.com/upload/caiku/c/7/7/yuan_c7b5b193a829b25475f68b0933549b77.jpg

Braised eggplant

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Braised eggplant

Cooking Steps

  1. Step1:All material

  2. Step2:The green peppers are broken into pieces. The tomatoes are cut into pieces. The onions, ginger and garlic are cut into pieces.

  3. Step3:Cut the eggplant into one centimeter strips.

  4. Step4:Heat the eggplant into 70% oil in the pot. Fry it soft and take out.

  5. Step5:Put some oil, ginger, garlic and scallion in another pan.

  6. Step6:Add tomatoes and stir fry to make juice. Add sugar and soy sauce.

  7. Step7:Put the green pepper (stir fry the green pepper in advance. Forget to take a picture.) stir fry the fried eggplant. Add salt and monosodium glutamate and stir evenly.

  8. Step8:Out of pot and on plat

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised eggplant

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Braised eggplant recipes

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