Cooking Steps

1. 

   Step1:1. Put 100g of water and 80g of butter on the stove to boil and stir the flour with low gluten evenly and leave the fire to cool.

2. 

   Step2:2. Prepare three eggs and mix them three times.

3. 

   Step3:3. Stir quickly until the mixer lifts up the batter, which can stretch 4CM.

4. 

   Step4:4. Put the flower mounting bag on the baking tray.

5. 

   Step5:5, preheat oven 210 degrees bake 15 minutes, 180 degrees, 180 minutes bake 20 minutes.

6. 

   Step6:6. Take it out and cool it, then use a knife to make a small opening at the bottom.

7. 

   Step7:7. Squeeze the whipped cream into the puff.

8. 

   Step8:If you can't finish eating, you can put it in the refrigerator.

9. 

   Step9:9、WithRoseCoffee,awomderfulday。