Chinese Food
Steamed bun with pork and scallion
(65461 views)
There are many kinds of steamed buns. The most popular one is pork and scallion stuffing. Even leaders don't like it. Actually, I'm not following the trend. My favorite is this pork and scallion stuffing. The process of making steamed bun - internal filling deployment → making steamed bun skin → filling → steaming. Filling making - usually you need to water the meat filling first, then add seasoning, and finally mix in the dishes you need. Making of bun skin - first, smooth the dough, then divide it. Roll the skin not too thin. Stuffing - the ratio of stuffing to prepuce is 1-1. The right hand should slightly raise the edge of the prepuce. The left hand should be folded in. The right hand should be folded forward. Steamed - the steamed bun needs to be fermented at last. Cold water steaming can make up for the lack of later fermentation. The time is related to the size of the bun. Do not open the steamer immediately after steaming. Wait for about 3 minutes to avoid the appearance of the finished product affected by the rapid change of temperature. Pay attention to the above steps
Cooking ingredients
Cooking Steps
Step1:Prepare scallion if dried.
Step2:Cut it up.
Step3:Grind the ginger.
Step4:Ground ginger.
Step5:Mix the pork stuffing with water.
Step6:Add pepper powder to remove the smell.
Step7:Add the seasoning of the old and the raw.
Step8:Add a little oyster sauce to make it fresh.
Step9:Stir the meat in one direction.
Step10:Add the chopped green onion and ginger.
Step11:Mix well and add 1 drop of sesame oil.
Step12:Refrigerate the minced meat.
Step13:Flour with yeast water.
Step14:Stir into snow and then rub.
Step15:Knead until the dough is smooth.
Step16:Room temperature fermentation.
Step17:Add a pinch of baking soda to the fermented dough.
Step18:The dough is divided into three parts.
Step19:Knead it into a slender shape.
Step20:Cut it up into small doses.
Step21:Press flat for each dose.
Step22:Roll it out.
Step23:Put in the stuffing.
Step24:Lift one end and pinch the pleats.
Step25:Pinch and fold with your left hand.
Step26:It's a stuffed bun.
Step27:Grease the steamer drawer. Put in the steamed bun and ferment for 15 minutes.
Step28:Boil in cold water. Steam over medium high heat for 12 minutes.
Cooking tips:There are skills in making delicious dishes.
