Cooking Steps

1. 

   Step1:Spontaneity sea cucumbe

2. 

   Step2:Sea cucumber slices. (my picture is the quantity of three sea cucumbers. It's going to cook soup). Remove the shell of shrimp. Cut a knife at the back. Take out the shrimp line. It's easy to cook and good-looking. Cut the horseshoe into several pieces. Cut the shallot into small pieces

3. 

   Step3:Fire in the wok. Add a little oil. Stir fry the shredded ginger and mashed garlic. Add the sea cucumber. Stir and add a little salt. Stir the shrimps. Add some water. Cover the wok and simmer for a while. Stir and put the horseshoe into the wok and simmer for a while. Add a little salt and scallion. Stir and dish evenly.