Cooking Steps

1. 

   Step1:Clean up the fish and marinate with scalpel and ginger cooking wine for half an hou

2. 

   Step2:Wash and dish, add onion and ginger cooking wine, steamed fish and soy sauce, chicken essence and Huashu. Steam over high heat for 20 minutes.

3. 

   Step3:Put onion on the steamed fish. Ginger, green and red, garlic slice

4. 

   Step4:Put a proper amount of blending oil into the pot and heat the oil to smoke. Turn off the fire. Pour the hot oil over the steamed fish.