Cooking Steps

1. 

   Step1:Hot pot jell

2. 

   Step2:Add cold water to the pressure cooker. Do not cover it. Put in the large meat skin and cook for five minutes. Remove the meat skin and pour out the water.

3. 

   Step3:When the skin is warm, use a knife to clean both sides, especially the fat inside.

4. 

   Step4:Cut the meat skin into large strips. Put it into a high-pressure pot. Add 23 times the cold water of the meat skin into the pot. Put in the right amount of pepper, seasoning, scallion, ginger slices. Cover. Top air pressure for 3 minutes.

5. 

   Step5:After the air valve exhausts completely, open the lid, take out the meat skin and cut it. Take out the seasoning in the high-pressure cooker. Skim off the oil.

6. 

   Step6:Put the minced meat back in the pot. Cook for 2030 minutes without cover. Add a little salt.

7. 

   Step7:Use oil absorption paper to absorb the floating oil. Cool it and put it into a container. Refrigerate it.

8. 

   Step8:Cut into slices. Sprinkle with coriander. Chop the garlic and mix it with seafood sauce and sesame oil. Pour over the frozen skin. OK.