Chinese Food

Cooking Steps

1. 

   Step1:Prepare 2 bags of dried mayonnais

2. 

   Step2:Pour into a basin and dilute with water. Slowly step by step.

3. 

   Step3:Diluted look.

4. 

   Step4:Cut the shallots into pieces for later use.

5. 

   Step5:Heat the oil in the hot pot and add in the onion and pepper to stir fry the flavor.

6. 

   Step6:Put in the diced fat meat. Stir in the oil.

7. 

   Step7:Stir fry and put in the lean meat. Pour in 3 tablespoons yellow wine.

8. 

   Step8:Put in the diluted dry mayonnaise. Stir fry until well done.

9. 

   Step9:Put in a bag and a half of sweet sauce. 3 tablespoons sugar. The sauce will not be salty.

10. 

    Step10:Stir fry constantly. Low heat for 30-50 minutes.

11. 

    Step11:Make up a beautiful picture. Authentic fried sauc