Old Beijing fried noodles with sauce

streaky meat:500g dry mayonnaise:2 bags (700g) sweet sauce:1.5 bags (300g) scallion:1 yellow wine:3 scoops pepper:5-8 https://cp1.douguo.com/upload/caiku/8/0/5/yuan_806e149e3794f77c1efbf61ca9eace45.jpg

Old Beijing fried noodles with sauce

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Old Beijing fried noodles with sauce

Cooking Steps

  1. Step1:Prepare 2 bags of dried mayonnais

  2. Step2:Pour into a basin and dilute with water. Slowly step by step.

  3. Step3:Diluted look.

  4. Step4:Cut the shallots into pieces for later use.

  5. Step5:Heat the oil in the hot pot and add in the onion and pepper to stir fry the flavor.

  6. Step6:Put in the diced fat meat. Stir in the oil.

  7. Step7:Stir fry and put in the lean meat. Pour in 3 tablespoons yellow wine.

  8. Step8:Put in the diluted dry mayonnaise. Stir fry until well done.

  9. Step9:Put in a bag and a half of sweet sauce. 3 tablespoons sugar. The sauce will not be salty.

  10. Step10:Stir fry constantly. Low heat for 30-50 minutes.

  11. Step11:Make up a beautiful picture. Authentic fried sauc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Old Beijing fried noodles with sauce

Chinese food recipes

Old Beijing fried noodles with sauce recipes

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