Cooking Steps

1. 

   Step1:Stew pork in cold water. Cook until done. Remove and put into a cold water basin. Slic

2. 

   Step2:Sliced garlic, onion, sliced scallion, sliced in slan

3. 

   Step3:Heat the pan to the oil. Stir fry the chili, pepper, onion, garlic and scallion. Pour in the sliced pork. Turn up the sliced pork and pour in a spoonful of Pixian bean paste. Add salt and sugar

4. 

   Step4:Stir fry and serve.