Chinese Food
Black tea, cranberry, Walnut Bread
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[rest in the dream of new year. The flowers are empty, the smoke is flowing. Yan CI return, guest is still submerged. The weeping willow doesn't linger in the skirt. It's a long time. It's a boat. 】(from Wu Wenying, the author of farewell to Tang duoling) when passing through the country in the summer, the White Dew is not coming. The rain is more and more on its own. The last time I read the rest of the half que autumn poems, it seems that I was saying a farewell to autumn. It's been a seven-year reunion, and it means there's no future. People say seven is a destiny. I believe it. Sometimes, parting is so powerful. It also gives you countless regrets and misunderstandings. But sometimes it's so natural to meet again. It's not half so urgent. When I think about all these things, I suddenly realize that everything is right. It is called perfection. I can wait in the macro limit of time and calmly accept the result of waiting. Just. How many seven years can we wait? In the rainy season, I would like to walk through the streets and markets alone, immersed in the river of light and shadow, and see the vision of the illusion in the incomplete reflection. All the feelings in my heart are gone
Cooking ingredients
Cooking Steps
Step1:Cut two black tea bags. Pour out the black tea powder.
Step2:Make black tea with boiling water and cool it for standb
Step3:Always think that the walnut you knock will be more fragrant. You can also buy peeled walnut. Put it in the oven for 160 ° 35 minutes.
Step4:Mix all ingredients except cranberry and walnuts until the dough is fully expande
Step5:When kneading, use rum or cold water to soak cranberries for drying. Soak for about 10 minutes. Take out and absorb the water. Then cut them into pieces.
Step6:Break up the roasted walnut
Step7:Knead cranberries and walnuts into the dough and mix wel
Step8:Cover dough with plastic wrap and ferment with wet clot
Step9:Ferment to twice the size. Take out the dough and stick it with dry powder. If the dough doesn't rebound, it's OK
Step10:Divide the dough into two parts. Cover with plastic wrap. Ferment agai
Step11:After fermentation to twice the size, sift the dry powder on the surfac
Step12:Use a knife to cut several holes in the surface of the bread. Put a small piece of butter in the hole. Preheat the oven to 200 degrees. Bake for about 25 minutes.
Cooking tips:There are skills in making delicious dishes.
