Chinese Food
Braised bream in brown sauce
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I like the delicious taste very much.
Cooking ingredients
Cooking Steps
Step1:1 - put the oil in the bottom of the pot, cook to 70%, add ginger, garlic, star anise, stir fry. Fry the fish until golden on both sides. 2 put in the old soy sauce, oil consumption and color mixing. Then put the water, not over the fish body. Add salt to taste. Light the fire for 20 minutes. 3 - turn into the big fire. Put in the red pepper and sugar for about 8 minutes. Put in the chicken essence. Turn off the fire and install the plate.
Cooking tips:There are skills in making delicious dishes.
