Cooking Steps

1. 

   Step1:Cut the butter into small pieces and put them into the pot. Boil in salt and water. Melt the butte

2. 

   Step2:Leave the fire now and add low gluten flou

3. 

   Step3:Then live into dough. Fire again. Remove a little water

4. 

   Step4:Put it in another container. Let it cool. It's not hot

5. 

   Step5:A few times. Add the egg liquid. Mix well every time

6. 

   Step6:Squeeze it with a flower mounting bag, then dip the fork in cold water and level the sharp en

7. 

   Step7:Put it in the oven. Preheat it at 200 ° and then test it at 200 ° for 25 minute

8. 

   Step8:Puff cut and crea

9. 

   Step9:Just sift the sugar powder on the puf