Cooking Steps

1. 

   Step1:Mix rye flour with 1 scoop yeast. Add warm water and noodles. Wake up for 3060 minute

2. 

   Step2:The dough with purple sweet potato powder is also used. Wake up for 3060 minutes. Start to make cream filling during the wake up period.

3. 

   Step3:The softened butter is mixed with sugar until the color becomes lighter; three yolks are added in three times. Stir evenly every time; milk is added; and the clarified noodles are added and stirred evenly. It doesn't matter if there is a bit of layering or anything.

4. 

   Step4:After boiling the water in the pot, steam for 1015 minutes. Stir the stuffing in the pot every 5 minutes or so. After steaming, cool the stuffing and mix well.

5. 

   Step5:The filling is divided into about 30g. The dough is ready for use

6. 

   Step6:Roll the dough into a circle, wrap the stuffing and let it stand for 1020 minutes.

7. 

   Step7:Steam over high heat for 2530 minutes.

8. 

   Step8:The purple potato bag out of the pot has enough stuffing. This stuffing came from the mooncake. I reduced the amount of butter and sugar. Low oil and low sugar coarse food. It's made for mom and dad to eat early. It's delicious and healthy