Cooking Steps

1. 

   Step1:Prepare the fish for washing.

2. 

   Step2:Make a few strokes on your body. Fill your stomach with ginger, garlic and chopped peppers. Mix cooking wine, vinegar and soy sauce. Smear on your inner body. Submerge for 10 minutes, turn over and submerge for another 10 minutes. Then steam for about 15 minutes.

3. 

   Step3:Out of the pot...