Chinese Food
Beef tendon with sauce
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Cooking ingredients
Cooking Steps
Step1:Cut the beef tendon into meat pieces along the lines. Soak in water for about two hours to remove the blood. Then take it out and put it into the pressure cooker. Add all the auxiliary materials. Add water to the meat. Cook in the pot. Remove the slices after cooking.
Cooking tips:There are skills in making delicious dishes.
