Chinese Food
[Liren electric hot pot trial use] noodle and scallion oil cake
(66169 views)![[Liren electric hot pot trial use] noodle and scallion oil cake](https://cp1.douguo.com/upload/caiku/f/1/f/yuan_f1c32fc9c0947045d606a0f9943b4d7f.jpg)
I've tried the stewing function of Liren electric hot pot. I can make a pot of Chinese yam spareribs soup for autumn health preservation. I want to drink soup with some dry food. Think of this electric hot pot black non stick coating. It must be good to make some pasta. So I sent out some noodles and prepared to make pancakes. For the sake of health, I only put a little oil. Give full play to the characteristics of the electric hot pot that is not sticky when frying. To make the home-made pancakes with scallion oil. After I finished, I found that although I only put a little oil, the pancake is not sticky at all. It tastes delicious and easy to clean. -#Trial activities of Liren electric hot pot dhg263a#
Cooking ingredients
Cooking Steps
Step1:Put the enriched flour, whole wheat flour and fermentation powder into the basi
Step2:Add appropriate amount of water
Step3:Cover the dough with plastic wrap. Cover for 30 minutes
Step4:Put the fermented dough on the chopping board
Step5:Brush oil on the surface after rolling into a large circle
Step6:Sprinkle salt, chili powder and shallot powder respectively
Step7:Roll it up
Step8:And then dish it inward to form a round cake
Step9:Press it and roll it into a large circle
Step10:Set the fire power to level 3. Heat the pot, brush the bottom oil and put the pancake in
Step11:Cover it first. Let it ripen slowly in the pot first
Step12:Open the lid. Turn twice more. Fry both sides until golden.
Step13:Cut it into pieces and put it on a plate.
Cooking tips:1. I use the mixture of whole wheat flour and rich flour. It's usually 1-2. It depends on my personal preference. This time, it's the version of scallion oil cake that is made in the hair style. It's softer and more suitable for people with bad teeth, such as the elderly; 2. It's 30 minutes after the dough is mixed and the hair is curled up. It doesn't need a long time; it's put into the pot. It's covered first. It's good for later fermentation; 3. Don't worry about the skin will be soft after being covered. Because we'll cover it Just let it be cooked. The back will be uncovered. Fry slowly on a small fire until both sides are golden. The bottom of the cake will also be crispy and delicious.
