Braised Tofu with mushrooms

Tricholoma:100g mushroom:100g Flammulina velutipes:100g beitofu:1 piece (or tofu with oil) abalone sauce:2 tbsp oyster sauce:2 tbsp https://cp1.douguo.com/upload/caiku/5/9/e/yuan_59cf352bbd9b8362b1697a6493d3ad0e.jpg

Braised Tofu with mushrooms

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Braised Tofu with mushrooms

Cooking Steps

  1. Step1:Wash mushroom, Flammulina mushroom and mushroom. Slice tofu for use.

  2. Step2:Heat the oil in the pan to 70% heat. Fry the tofu over medium heat.

  3. Step3:It's golden yellow on both sides; if you use tofu oil, you won't have to.

  4. Step4:Pour out the extra oil. Put in three kinds of mushrooms and stir fry.

  5. Step5:Stir fry until the mushrooms are soft.

  6. Step6:Add abalone sauce, oyster sauce and a small amount of water. Simmer on medium heat for 10 minutes to make the pot.

Cooking tips:1. When frying tofu, use medium heat. It's easy to fry in high heat. It's easy to fry in low heat. 2. Add seasoning and cook over medium heat. If the fire is too big, the cooking time will be short. Tofu is not easy to taste; if the fire is small, it will cook too bad. There are skills in making delicious dishes.

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How to cook Braised Tofu with mushrooms

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Braised Tofu with mushrooms recipes

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