American oatmeal biscuit

low gluten flour:150g oatmeal:80g chocolate beans:50g chopped walnut:60g marshmallow:150g butter:80g egg:60g baking powder:3g https://cp1.douguo.com/upload/caiku/2/8/2/yuan_28755497122313154709cd78ea7c8882.jpg

American oatmeal biscuit

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Cooking Steps

  1. Step1:First stir the butter to a soft state. Then add in the sugar and beat wel

  2. Step2:Add the eggs in steps 1. Stir well.

  3. Step3:Sift the low gluten flour and baking powder and add them into step 2. Mix them evenly.

  4. Step4:In step 3, add chocolate beans, chopped walnuts and oatmeal. Mix and let loose for 10 minutes.

  5. Step5:Divide the face of step 4 into 24 pieces. Rub them with your hands, put them in the baking pan, and then press them gently.

  6. Step6:Bake step 5 at 180 / 150 ℃ for about 16 minutes.

Cooking tips:When mixing butter and marshmallow, pay attention to the hardness of butter and the volume of hair. When you add eggs, you must mix them in several times. The added powder shall be screened. The walnuts should be roasted in advance. High temperature resistant chocolate beans are better. There are skills in making delicious dishes.

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American oatmeal biscuit recipes

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