Cooking Steps

1. 

   Step1:Knead all ingredients together except butter until the dough is smooth. I knead the dough by hand. You can also knead it with a toaster. But I like the change of dough in my hands. At the beginning of kneading, it will stick to your hands. But don't add dry flour easily. Keep kneading. It will be smooth. About 1520 minutes.

2. 

   Step2:Add vegetable oil and then rub. At the beginning, it will be a bit ugly. But keep rubbing. It will be absorbed later. It will be smooth. About 1520 points.

3. 

   Step3:Because it's whole wheat, it won't reach the full stage. The extension stage is good. Open surface. Can form film. And easy to crack.

4. 

   Step4:Put it in the basin. Cover with plastic wrap. Ferment for an hour.

5. 

   Step5:That's i

6. 

   Step6:After the hair is done, dip the flour with your fingers. Press a hole in the middle. It won't play. It won't shrink. It's done. If it rebounds, it's just that it's not done. It's contracted. It's just that it's done.

7. 

   Step7:Take it out and divide it into three dough. Wake up 15 point

8. 

   Step8:Catch up with growth circl

9. 

   Step9:Start rolling. The key points of rollin

10. 

    Step10:In a 450g toaster. Second fermentation. Cover with plastic wrap.

11. 

    Step11:Because it's whole wheat. It's medium gold powder. It's not very big. It can be roasted when it's 6 or 7 points full. 200 degrees. 50 minutes. The time depends on your oven. This is the finished product. Ha ha.

12. 

    Step12:Cut it open. Not bad. When it's still a little warm, put it in the food bag and seal it. Like to eat whole wheat kind of slightly hard, a little rough feeling of friends try it.