Step1:Shred radish and marinate for about 20 minutes.
Step2:Add an egg. Proper amount of flour. Appropriate amount of chopped green onion. Stir clockwis
Step3:Mix it into dumpling stuffing, and then it's O
Step4:Put oil in the pot. More oil. It's a blast. Then use spoons to fry. It's the spoon that is used to distinguish the size of each bal
Step5:O
Cooking tips:Pay attention to salt. Don't put too much in the pickle. There are skills in making delicious dishes.