I really like watching those foreign chefs choose to cook in the wild places such as the mountain side and the seaside. But I have never tried outdoor dishes. So on Sunday, the company organizes barbecue activities. I just want to bake ribs with curry powder. But the barbecue is half outdoor
Step1:Preparation of material
Step2:Pour curry powder and other seasonings into the pork chop. Pour the first half of ginger and onion cooking wine
Step3:Marinate for more than 2 hour
Step4:Use a knife to cut but not completely cut the cured pork chops. On the net of baking ove
Step5:When roasting, turn over while burning. Brush the marinated meat juice on the pig's chops to prevent it from being too dry. When the pig's chops are inserted into the thick meat, there is no blood emerging
Step6:The roasted pork chops can be eaten by cutting them completel
Cooking tips:There are skills in making delicious dishes.