Cooking Steps

1. 

   Step1:After removing the shell of the preserved egg, scald it with boiling water and sterilize it.

2. 

   Step2:Cut off the Hangzhou peppers. Fry them in a pan. Cut them into pieces on a cold cooked food chopping board. Put them in a dish. Add seasoning soy sauce, sugar, vinegar, red oil, spicy sauce, pepper powder, etc. and mix well.

3. 

   Step3:The cooked food chopping board makes all the preserved eggs eight. Put them into the plate. The picture shows the egg with peppers.