Chinese Food
Rice with duck and potato in curry
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One day I bought two more duck legs. I didn't make anything. Suddenly I found that there were several curry slices at home. I bought potatoes and carrots. I made this curry rice. Isn't it very strange?
Cooking ingredients
Cooking Steps
Step1:Materials are ready. Carrots, potatoes, diced duck legs. Chop ginger into foam. I cut the duck leg with scissors. I removed the bone and fat. Try to be smalle
Step2:Add starch and some cooking wine to the diced duck meat. Mix well and marinate for ten minutes
Step3:Pour oil into the pot. Heat the oil. Add ginger powder, chili noodles and chili oil. Stir fry and stir fry until fragrant
Step4:Pour duck meat into the domestic stir fry until it changes color. Add potatoes. Continue stir fry. Add carrots. Add some soy sauce, some salt. About two spoons. Stir fry for 2 minutes, and then add water until the dish has not been cooked
Step5:Heat the water and add the curry. I used about 2 / 3 of it. Stir continuously. Turn to medium heat. Simmer for ten minutes. When the water is about half collected, the pot can be started. The delicious food is finished
Step6:PS potatoes are fried with hot oil in advance. They taste better
Cooking tips:Curry uses baishimengduola curry. My favorite dishes are delicious and skillful.
