Chinese Food
Maofeng chicken soup
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Cooking ingredients
Cooking Steps
Step1:Soak Huangshan Maofeng for 3 minutes. Pour out the original juice. Soak for another 3 minutes and take out. After that, mix the chicken, bamboo shoot, ham and ginger into the soup pot. Add 100g tea juice, Goumi soup, pour in egg white, sprinkle Maofeng and mix well. This kind of appetizer with unique flavor has been highly praised by diners over the years.
Cooking tips:There are skills in making delicious dishes.
