Chinese Food
Stir fried mutton with cumin and scallion
(66465 views)
If it's too much trouble to stew mutton, let's have a stir fry. It's only 5 minutes from entering to leaving the pot. It's time-saving and labor-saving. The thin mutton slices are salted and stir fried for a while. The taste becomes smooth and tender. Add some cumin, my favorite. The taste is more delicious and full-bodied~~~-
Cooking ingredients
Cooking Steps
Step1:Main material read
Step2:Slice the mutton. Marinate it for about 2 hours with a proper amount of raw soy sauce, old soy sauce, cooking wine, cumin powder, pepper white sugar and raw powder
Step3:Chopped ginger and pepper. Sliced scallion into strip
Step4:Stir fry ginger, pepper and scallion in oil pot successivel
Step5:Then put the marinated mutton. Stir fry it quickly over high hea
Step6:Stir fry until the mutton is discolored and then turn off the heat. Sprinkle some cumin powder before leaving the pot
Cooking tips:There are skills in making delicious dishes.
