Chinese Food
Braised duck with Taro
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We all like this dish
Cooking ingredients
Cooking Steps
Step1:Stir fry duck meat in boiling water, ginger, dried pepper, garlic, star anise and pepper. Stir fry duck meat with salt, monosodium glutamate and chicken essence. Stir fry taro agai
Step2:Add water as flat as taro. Bake it to see if it tastes light. If it's not enough, add chicken essence or salt. Bake it for about 20 minutes. See if taro is good. If it's good, cut the live hot pepper with the knife and turn it red for one minute
Cooking tips:You can not let go of chili peppers. You have skills in making delicious dishes.
